Rawish Plant Based Academy is the new beginning.
The future of plant based cuisine is here, in a borderless school.
Rawish Academy is plant based food, elevated to its next level. It’s the sweet encounter of culinary techniques with business orientation.
In this blooming market of vegan products and services, Rawish is the first school to bring together raw and cooked culinary with a professional approach in every single workshop and training.
We are training chefs for the infinite possibilities within the plant based world. And all those aiming to become healthier and reclaim their health.
This is the birth of a global community of professional chefs, or a next generation of homecooks, with the one purpose of taking an elevated plant based cuisine to the whole world.
Welcome to Rawish.
Paula Uchoa is the heart and the chef’s hands in Rawish’s kitchen.
Mother of two, with the mission to mirror individual health onto planetary health, she has been teaching rawvegan culinary in chef’s trainings from over 20 countries for some of the most renowned schools for the last ten years. Also sharing her passion for gastronomy as a chef consultant, working with existing and new restaurants in Asia and Europe.
She has served as the principal instructor chef at the Alchemy Academy in Bali (Indonesia) and also at the Plant Based Academy in Bali and France. With a degree at the Matthew Kenney Culinary Academy, she taught and trained chefs at this same school in California and Maine, USA.
Graduated in integrative nutrition from the Institute of Integrative Nutrition in New York, USA, Paula has completed the Plant Pediatric Nutrition Based program by Plant Based Juniors in the USA. In addition, Paula has studied Ayurvedic nutrition with Laura Pires in Brazil and is currently studying Ayurveda for Women’s and Children’s Health with Ananda Ruguê in Brazil.
To start this journey with us, we prepared a gift for you.
Register to get Rawish pantry reset checklist and find out what cannot ever go missing in the rawish chef pantry.
Courses
Next Training 2025
Second worldwide edition of our 2-weeks course designed for the passionate, status quo breakers, world changers, free souls, nature lovers, foodies and creatives. Raw and cooked culinary with a professional approach, training chefs that excel for the infinite possibilities within the plant based world.
Upcoming online course, 2024
Rawish soft opening with a two-day workshop is now becoming an online course to reach broadwide. Learn to prepare fermented foods, a 5-course tasting menu and create a cheese table together. Everything is absolutely vegan and gluten-free, with incredible savory and sweet preparations.
Why RAWish
The art of raw culinary is vast and vibrant. Rawish dives deep into the innovative side of raw foods. Imagine making pastas, desserts, and even sushi rolls, all raw! Through our courses, we unleash the untapped potential of raw ingredients, showcasing their versatility. We integrate traditional cooking techniques, adding a raw twist. It’s a delightful dance of flavor, texture, and nutrition. Raw-ish it’s the right balance and a great opportunity for life and business.
Why RAWish
The art of raw culinary is vast and vibrant. Rawish dives deep into the innovative side of raw foods. Imagine making pastas, desserts, and even sushi rolls, all raw! Through our courses, we unleash the untapped potential of raw ingredients, showcasing their versatility. We integrate traditional cooking techniques, adding a raw twist. It’s a delightful dance of flavor, texture, and nutrition. Raw-ish it’s the right balance and a great opportunity for life and business.
