Rawish Academy is a Raw and Cooked global school with online and in-person courses leaded by head-chef Paula Uchoa Brunt.

Rawish Academy is a Raw and Cooked global school with online and in-person courses leaded by head-chef Paula Uchoa Brunt.

Merging Traditional Cooking with Raw Mastery

Through our courses, we take you on a journey from the heart of traditional kitchens to the forefront of raw innovation.

Vegan Starter Kit

Our courses and workshops are designed for anyone with the skin in the game when it comes to leaving a better planet behind their steps:

  • the passionate,
  • status quo breakers,
  • world changers,
  • free souls,
  • nature lovers,
  • foodies and creatives.

Take the first step to be a part of the select group of world changers

Rawish Chef’s Training Level 1

Rawish is a global school with in-person and online courses. Chef’s Training Level 1 first edition was in Lisbon (2024) and soon we’ll have 2025 schedule.

A 2-weeks course with 20 spots only, and two chef instructors – Paula Uchoa and a second renowned name in the plant based world.

From anyone who loves cooking and is stuck on the transition to plant based culinary to those who want to become world class chefs, no experience is needed.

Plant based for world changers

Online Courses

Rawish is a global and borderless school. Our in-person courses happen in different cities all around the world and we also have online courses for 2024!

In this blooming market of vegan products and services, Rawish is the first school to bring together raw and cooked culinary with a professional approach in every single workshop and training. This is the birth of a global community of professional chefs, or a next generation of homecooks.

3-Day Green Detox

Upcoming online course, 2025

You're about to cleanse your main organs and not go hungry at all.

A detox for those who want a restart as well as for those who want to learn the basics of creating their own Detox program. Join the waiting list.

Bread and Butter

Upcoming online course, 2025

In this 3-week course you will learn how to choose ingredients, cost a product, make incredible recipes by learning simple techniques that you will never unlearn
and sell - if you wish - these beloved, extremely easy, very tasty and highly profitable recipes.

Fermented by Rawish

Upcoming online course, 2024

Rawish soft opening with a two-day workshop is now becoming an online course to reach broadwide. Learn to prepare fermented foods, a 5-course tasting menu and create a cheese table together. Everything is absolutely vegan and gluten-free, with incredible savory and sweet preparations.

Chef’s Training Level 1

Next Training 2025

Second worldwide edition of our 2-weeks course designed for the passionate, status quo breakers, world changers, free souls, nature lovers, foodies and creatives. Raw and cooked culinary with a professional approach, training chefs that excel for the infinite possibilities within the plant based world.

Vegan Starter Kit

An online course designed to guide you through the simple steps to replace dairy from your diet and to give you the knowledge you need to achieve a happier mind in a healthier body.

Testimonials

From previous courses mentored by Rawish’s head chef

Sanna Rask

I loved the final project, it was so much fun and awarding, loved that we had 3 dishes to present. I loved the time pressure and adrenaline that we got to experience in a full kitchen of passionate women. And for future students: Just do it!

Renata Bellizzi

Believe that you can change your life for much better with this course!

Juliana Lopes

I’ve always wanted to do a vegan chefs’ course but there was something preventing me from doing it. The courses I wanted to do seemed to be too difficult to attend, because of distance, financial challenges, etc.) Paula’s training was everything I’ve always wished to do. This training was exactly what I was looking for for quite a while.

Tatyana

It was so much more than a cooking course!!! Paola not only shared with us incredible knowledge that take years (an amazing combination of theory and a lot of practice), but also created an amazing atmosphere! We all became one big Rawish family!

Mayleen

I have the feeling that the course has allowed me to let go of my fear and I now have more desire to try things out myself again! I realized the possibilities and the diversity of combining things! This course was food for the soul! More than just a cooking class!

Student from Fermented Workshop

I liked the variety of types of cuisine – French, Korean, etc. – adapted for veganism!

Alecrim Correia

I found it immense! It was amazing, Paula’s skillful presentation with incredibly rich content, the attention to detail in the compositions, all the preparation beforehand, the smile on her face, and the tenderness with her children in the midst of her mission, it was huge! Beautiful!

Sandra

It’s much more than a simple detox … It’s a change for life

Mimi

(my favorite part was) your positivity, passion and availability to help us throughout the process

Maria Clara

It was way beyond my expectations! I got really surprised, positively, of course :)

Emilie

All in. I feel like understanding and respecting more my body and my mind. I feel lighter physically and mentally, connected to myself.

Mariana

The experience with Paula has been incredible! It’s like taking a trip through an uncertain place, but you know that there you have someone who shakes your hand and with great wisdom walks you step by step …

Juan

YES, there were physical changes (I lost 4 kg) emotional (it was a walk through heaven and hell to finally stabilize my emotions on a neutral and balanced ground) and mental (I have not eaten the way I used to before, now I am much more aware and think well before eating and the reason why I do it).

Recipes, Business and more

  • The whole world is going plant based.

  • Elevating the Basics

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